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Chocolate Coconut Cookies

With melted chocolate and toasted coconut, these cookies remind me of an Almond Joy.
Prep Time 30 mins
Cook Time 9 mins
Servings 8 Cookies


  • 1/4 cup Melted Chocolate (I used Enjoy Life Dark Chocolate Chips)
  • 3 tbsp Honey (can sub maple syrup)
  • 2 packets Performance Nut Butter - Cacao (can sub 1/4 cup of any nut butter)
  • 1 Egg
  • 3/4 cup Almond Flour
  • 1/2 tsp Sea Salt
  • 1/2 tsp Baking Powder
  • 1/2 tsp Cinnamon
  • 2-3 tbsp Shredded Coconut (unsweetened)


  • Melt the chocolate chips in a mixing bowl. Takes about 30-45 seconds in the microwave.
  • Stir in honey, nut butter, and egg.
  • Stir in almond flour, salt, baking powder, cinnamon, then shredded coconut.
  • Put dough in the fridge for about 20 mins.
  • Preheat oven to 350F.
  • Line a cookie sheet with parchment paper and use a cookie scoop to form 8-9 cookies.
  • Flatten cookies with your fingers and sprinkle a few coconut flakes on top.
  • Bake for 9 mins.
  • Let cool then ENJOY!