Chocolate Coconut Cookies
With melted chocolate and toasted coconut, these cookies remind me of an Almond Joy.
- 1/4 cup Melted Chocolate (I used Enjoy Life Dark Chocolate Chips)
- 3 tbsp Honey (can sub maple syrup)
- 2 packets Performance Nut Butter - Cacao (can sub 1/4 cup of any nut butter)
- 1 Egg
- 3/4 cup Almond Flour
- 1/2 tsp Sea Salt
- 1/2 tsp Baking Powder
- 1/2 tsp Cinnamon
- 2-3 tbsp Shredded Coconut (unsweetened)
Melt the chocolate chips in a mixing bowl. Takes about 30-45 seconds in the microwave.
Stir in honey, nut butter, and egg.
Stir in almond flour, salt, baking powder, cinnamon, then shredded coconut.
Put dough in the fridge for about 20 mins.
Preheat oven to 350F.
Line a cookie sheet with parchment paper and use a cookie scoop to form 8-9 cookies.
Flatten cookies with your fingers and sprinkle a few coconut flakes on top.
Bake for 9 mins.
Let cool then ENJOY!