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Pesto Meatballs

You can make these meatballs with beef, chicken, or my favorite- turkey! Pair with your favorite noodles for an easy dinner!
Prep Time 20 mins
Cook Time 18 mins
Total Time 38 mins
Servings 5


  • 1/4 cup Your Favorite Pesto (I used Victoria Foods- It is DELISH and dairy free)
  • 1/4 cup Almond Flour
  • 1 lb Ground Meat (I used Turkey)
  • 1 Large Egg
  • 1/2 tsp Onion Powder
  • 1/2 tsp Garlic Powder
  • 1/2 tsp Sea Salt
  • 1/2 tsp Pepper


  • Set oven to BROIL on HIGH. (500F)
  • Combine the pesto, almond flour, and seasonings in a mixing bowl using a spatuala.
  • Add in the meat and egg.
  • Mix until just combined.
  • Use a 1" scooper to make evenly sized meatballs.
  • Place on a parchment lined baking sheet.
  • Broil for 15 mins.
  • Flip meatballs and continue to broil for a couple mins until golden brown.
  • Pair meatballs with your favorite pasta! I combined with spaghetti squash and feta crumbles... YUM!