You can make these meatballs with beef, chicken, or my favorite- turkey! Pair with your favorite noodles for an easy dinner!
- 1/4 cup Your Favorite Pesto (I used Victoria Foods- It is DELISH and dairy free)
- 1/4 cup Almond Flour
- 1 lb Ground Meat (I used Turkey)
- 1 Large Egg
- 1/2 tsp Onion Powder
- 1/2 tsp Garlic Powder
- 1/2 tsp Sea Salt
- 1/2 tsp Pepper
Set oven to BROIL on HIGH. (500F)
Combine the pesto, almond flour, and seasonings in a mixing bowl using a spatuala.
Add in the meat and egg.
Mix until just combined.
Use a 1" scooper to make evenly sized meatballs.
Place on a parchment lined baking sheet.
Broil for 15 mins.
Flip meatballs and continue to broil for a couple mins until golden brown.
Pair meatballs with your favorite pasta! I combined with spaghetti squash and feta crumbles... YUM!