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Rosemary Squash Pasta Sauce

Prep Time 30 mins
Total Time 30 mins


  • Food Processor


  • 1 Acorn Squash
  • 1 tbsp Olive Oil
  • 1/4 cup Almond Milk or Water (or regular milk)
  • 1 tbsp Nutritional Yeast
  • 1 tbsp Fresh Rosemary Leaves


  • Cut acorn squash in half then spray it with olive oil spray and dust salt/pepper.
  • Place squash halves open side up in your air fryer.
  • Air fry for 25 mins at 300F. (Or broil in oven)
  • Let squash cool then spoon out the flesh into your food processor.
  • Add all ingredients to the food processor along with the squash.
  • Process until well combined. If you want a thinner sauce, add more milk/water!