Combine all ingredients for the filling in a medium mixing bowl and set aside.
Preheat oven to 350F.
Spray a muffin tin with oil and line each with a small strip of parchment paper (to make removal easy).
Wisk oil and coconut sugar for crust in a mixing bowl.
Add in remaining crust ingredients and stir.
Form 12 equal sized balls of crust. Then press balls into the muffin tin to form the mini pie crusts.
Bake for 5 mins.
Remove from oven and spoon filling into each mini pie.
Return to oven for 30 minutes.
Let cool, then top with whipped cream or ice cream or whateva ya want!
