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Paleo Apple Pie Cobbler

Prep Time 20 mins
Cook Time 40 mins
Total Time 1 hr
Servings 5



  • 3/4 cup Almond Flour
  • 2 tbsp Applesauce (unsweetened)
  • 1 tbsp Honey (or other liquid sweetener)
  • 1 tsp Cinnamon or Apple Pie Spice
  • 1/2 tsp Salt

Apple Filling

  • 2 Diced Apples (I used small honeycrisp apples)
  • 1 tbsp Honey
  • 1 tsp Cinnamon
  • 2 tbsp Tapioca Flour
  • 1-2 tbsp Water

Crumble Topping

  • 1/2 cup Almond Flour
  • 1 tbsp Applesauce
  • 1 tbsp Honey
  • 1 tsp Cinnamon


Make Crust First

  • Preheat oven to 350 degrees.
  • Line a baking pan with parchment paper (I used a 8x4 baking dish).
  • Combine all crust ingredients and press into baking pan.
  • Bake for 8 minutes.

Make Filling while Crust Cooks

  • Add apples, honey, and cinnamon to a small pot and bring to a simmer.
  • Stir in tapioca flour and water then reduce heat to low, cover pot, and let thicken for a few minutes.
  • Remove from heat and leave covered while making crumble topping.

Crumble Topping then Assembly

  • Mix all ingredients for the crumble topping.
  • Add apples to crust in baking dish.
  • Sprinkle crumble topping on top of the apples.
  • Return to the oven for 30 minutes.
  • Let cool completely then serve with yogurt, ice cream, whipped topping, or whatever else ya want!