Preheat oven to 350F.
Combine all crust ingredients in a bowl.
Line a cake pan/baking dish with parchment paper.
Press crust into the lined pan.
Bake for 8 minutes.
While baking, mix all filling ingredients together in a bowl.
Spread on top of crust (after it bakes for 8 minutes).
Bake for another 35 minutes.
Let cool completely before eating. I refrigerated overnight.