Lemon Poppyseed Muffins
Made with Birch Benders Paleo Mix
- 1 cup Birch Benders Paleo Pancake Mix
- 2 tbsp Coconut Sugar
- 2 Eggs
- 2 tbsp Olive Oil
- 1/4 cup Almond Milk
- 1 tbsp Honey (or maple syrup)
- 1 tbsp Lemon Juice (fresh or not)
- 1 tsp Baking Powder
- 1 tbsp Poppyseeds
- 1 tbsp Melted Coconut Butter
- 2 tbsp Honey
- 1 tbsp Almond Milk
- 1 tsp Lemon Juice
Preheat oven to 350F.
Mix dry muffin ingredients in a bowl.
Add in wet muffin ingredients to the same bowl and mix.
Scoop mix into a lined muffin tin.
Bake for 18 mins.
Let cool while you combine all glaze ingredients in a small bowl.
Ice each muffin with the lemon glaze.