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Egg Nests

You can use any spiraled veggie you can think of to make these egg nests!! They are the perfect addition to your brunch and breakfast needs.
Prep Time 5 mins
Cook Time 25 mins
Total Time 35 mins
Servings 4


  • 1 Package Spiral Veggies (I used Butternut Squash)
  • 4 Eggs
  • 2 tbsp Olive Oil
  • 1 tbsp Seasonings of Choice (I used Everything But the bagel Seasoning)


  • Preheat oven to 400F.
  • Form nests with the veggie noodles on a baking sheet greased with olive oil.
  • Bake nests for 10 mins (empty).
  • Lower oven to 350F.
  • Crack an egg in the center of each nest.
  • Bake for 15-20 mins depending on how runny you like your yolk. I do not like it very runny at all so I cooked mine for 20 mins!
  • Take out and top with seasoning/salt/pepper of choice!