Chocolate PB Cake Bites

Name: Chocolate PB Cake Bites
Ingredients: 1/2 cup Almond Flour; 3 tbsp Coconut Flour; 2 tbsp Cocoa Powder; 1 tbsp Coconut Sugar; 1 tsp Baking Powder; 1 Egg; 2 tbsp Melted Coconut Oil; 1 tbsp Honey; 1 tsp Vanilla Extract; 3 tbsp Creamy Peanut Butter (Ingredients in your peanut butter should be just peanuts or peanuts and salt.); 3 tbsp Coconut Flour; 1 tbsp Honey; 1 tsp Vanilla Extract

Move over Reeces… theres a new chocolate peanut butter show stopper in town. These cake balls are wayyy healthier and dare I say tastier than the classic Reeces PB cup.

Print Recipe

Chocolate PB Cake Bites

Ingredients

DRY

1/2 cup Almond Flour
3 tbsp Coconut Flour
2 tbsp Cocoa Powder
1 tbsp Coconut Sugar
1 tsp Baking Powder

WET

1 Egg
2 tbsp Melted Coconut Oil
1 tbsp Honey
1 tsp Vanilla Extract

PB FILLING

3 tbsp Creamy Peanut Butter Ingredients in your peanut butter should be just peanuts or peanuts and salt.
3 tbsp Coconut Flour
1 tbsp Honey
1 tsp Vanilla Extract

Instructions

Preheat air fryer to 280F or oven to 350F.
In a medium bowl, mix all wet ingredients.
Add dry ingredients to the wet and mix until all combined.
In a separate bowl, add all ingredients for the PB filling and mix.
Form dime-sized balls with the PB filling mixture and set aside.
Scoop out about 2 inches of chocolate cake mix and flatten in your hands.
Add PB filling ball into the cake mix and roll it up.
Place in a single layer in your air fryer or on a lined cookie sheet if using oven.
Bake for 12 mins in air fryer or 14 mins in the oven.
Let cool, drizzle with peanut butter, then enjoy!